Over the years, I have tried a lot of flatbread recipes. That’s my ultimate goal and the ethos that underpins every recipe I share here on RecipeTin Eats. Maximum taste, most tasty outcome with minimum effort – but without compromising on the end result. I love fresh homemade bread. And though I bake bread with yeast more frequently nowadays, I still find it easier and a general preference to make bread without yeast. The possibilities are endless! Flatbread recipe Or as naan to dunk into Tikka Masala or Butter Chicken. Made a recipe please tag on INSTAGRAM, PIN on PINTEREST, and like us on FACEBOOK for more information and updates.An easy, soft flatbread recipe that’s made without yeast, an excellent quick option when you don’t have hours for yeast dough to rise. You’ll love how soft and pliable this flat bread is, making it perfect to use as wraps for Gyros, Shawarma and Doner kebabs. You get a great elastic dough and it puffs up nicely when cooked. If you are wondering what the best flatbread recipe is for beginners, I recommend the potato flatbread. If you have never made flatbreads before, give it a try.Īs you can see there are plenty of recipes to choose from. That concludes the list with easy flatbread recipes. Wrap the flatbreads in tin foil and put them in the Air Fryer. Preheat the Air Fryer to 350℉ for 3 minutes.

Air Fryer – you can also heat flatbreads in an Air Fryer.Put the wrapped flatbreads in the oven and heat for 5-7 minutes or until warm Wrap the flatbreads in aluminum foil and preheat the oven to 375℉. Oven – if you want to reheat several flatbreads it is easy to reheat in the oven.Leave for 30 seconds, flip and heat the other side Preheat your skillet or comal to medium-hot and add your flatbread. Cast-iron skillet or comal – if you want to reheat a small number of flatbreads a cast-iron skillet is the best way.Store them in a freezer-friendly bag or food container and store for up to 3 monthsįlatbreads are easy to reheat. Freezer – want to keep them longer you can store flatbread in the freezer.

Refrigerator – you can store them in the fridge for up to 5 days.Store them in a resealable bag or an airtight food container Room temperature – if you plan on serving flatbreads within 2 days you can keep them at room temperature.In all cases let them cool completely before storing them.

You have several ways to store your flatbread. You have endless options to top your easy flatbread recipes and turn them into a wrap or pizza. Continue Reading What Can You Put On A Flatbread?

Easy flat bread